Cafetto Evo® was the first espresso machine cleaner to be certified by an organic certification body. It is the safe, high performance cleaner for professional espresso machines using organic coffee.

Cafetto Evo® is OMRI listed as complying with the USDA National Organic Program requirements and BFA registered as complying with the requirements of the Australian Organic Standard.

Cafetto - EVO® Espresso Machine Cleaner (500g)

  • Daily procedure to back-flush each delivery group:
    • Remove coffee filter from group handle, and replace with “blind” filter.
    • For daily cleaning add 1 level scoop of Evo Espresso Machine Cleaner into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 scoops.
    • Start cycle and allow to run for 10 seconds to dissolve cleaner.
    • Stop cycle and allow to sit for10 seconds.
    • Start and stop cycle 4 more times – run for 10 seconds, stop for seconds.
    • Remove the group handle and rinse well under stream of water from delivery group. Turn off.
    • Re-insert handle with blind filter, start and stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter & insert regular filter.
    • Brew and discard a single espresso to re-season machine
    Daily procedure to clean filters and group handles:
    • Soak group handles and filters in 500ml of hot water with 2 scoops of Evo Espresso Machine Cleaner for 10 minutes.
    • Rinse thoroughly in running hot water.