top of page

What is Single Origin?

  • Writer: idavisonbkk
    idavisonbkk
  • Jan 30
  • 2 min read

What is Single Origin? When Coffee Tells the Story of Its Origin

Have you ever wondered where each bag of coffee comes from? Sometimes we see the term “Single Origin” on a coffee bag and simply glance past it. In reality, this term carries a deeper meaning than we might think — it tells the story of coffee’s journey from a distant farm to your cup.

From One Farm to a True Taste

Single Origin refers to coffee that comes from a single growing source. This source can be clearly identified as a specific country, region, or even a single farm. This is different from “Blend” coffee, which combines beans from multiple origins to create a consistent and standardized flavor — something many coffee shops do to maintain a signature house taste.

Because Single Origin coffee comes from one place, it allows us to experience “Terroir” (pronounced ter-war), a French term referring to all the natural environmental factors of a growing area — climate, altitude, soil type, and even processing methods. All of these influence the unique flavor and aroma of the coffee beans, making coffees from different origins taste remarkably distinct.

A Journey Through Flavor: Examples from Different Origins

Drinking Single Origin coffee is like traveling through taste to its place of origin. You’ll discover that each region offers its own fascinating character:

Ethiopia
As the birthplace of coffee, Ethiopian coffees — especially those from the Yirgacheffe region — are known for bright, complex flavors with floral aromas like jasmine, along with notes of lemon or berries.

Colombia
Colombian coffee is often balanced and easy to drink, with lively acidity and sweetness resembling caramel, nuts, or chocolate. This makes it one of the most widely loved coffee origins.

Indonesia
Indonesian coffees, such as those from Sumatra, typically have a heavy body and bold flavors, with distinctive herbal, earthy, or cedar-like aromas. These characteristics often come from a traditional processing method called Giling Basah.

Why Try Single Origin?
Choosing Single Origin coffee opens up new sensory experiences. It helps you understand the incredible diversity of flavors in the coffee world — far beyond just bitterness, revealing many more dimensions.

Next time you buy coffee, look for the words “Single Origin” on the bag. You might discover flavors that tell stories from another side of the world, making your favorite cup of coffee even more meaningful.



 
 
 

Comments


bottom of page